yam bean

基本解释

Caption: Yam bean grower with an 'Ahipa' plant in the Andes.
文字说明:与安第斯山脉‘玛咖’植物合影的豆薯种植者。
In this aricle,using Yam bean as the raw materials,the color-preserving technology of Yam bean and the influence of the starch on the stability of the beverage were probed.
以零余子为原料,重点对零余子的去皮护色技术、零余子淀粉对饮料稳定性的影响以及饮料的稳定剂进行了探讨。
As a vegetable-fruit crop, Yam bean (called Digua by the southwestern Chinese) was introduced from America and domesticated and cultivated firstly by the Peruvian Indians.
蔬菜水果作物豆薯（西南称地瓜）原产美洲，最早由秘鲁印第安人驯化、栽培。
Stir fry minced pork, prawn meat, dried scallops, dried shrimps, white radish, carrots and yam bean lightly.Add supreme stock and cook for 30 mins over low heat.
放入猪肉碎、虾肉、瑶柱、虾米碎、白萝卜、红萝卜及沙葛略炒片刻，注入上汤，再用慢火煮30分钟。
The production of functional food(Gruel,Beverage and Preserves) from(Dioscorea batatas)Chinese yam bean was studied,and the optimum processing condition was determined.
介绍以山药豆为原料开发功能性保健食品山药豆粥、山药豆饮料和山药豆脯的开发工艺。