whey protein

基本解释

• 乳清蛋白；乳清蛋白质

英汉例句

双语例句

• Get a whey protein mix that's low fat, low carb, with at least 23 grams of protein per scoop.
  用一份低脂低碳水化合物的乳清蛋白质拌入每勺至少23克的蛋白质。
• He points to the formulas for whey protein, used in Nestlé’s PowerBar range, and for hypoallergenic baby food.
  他指的是用于雀巢PowerBar系列和低过敏性婴儿食品的乳清蛋白。
• If you are allergic to milk, then the whey protein shakes that the plan requires may not be good for you, so stick to the eggs, or find one with nothing dairy in it.
  如果你对牛奶过敏，那么食谱中提到的乳清蛋白就不太适合你，只能吃鸡蛋，或者其他不含牛奶的食物。

权威例句

• He then refined it into 34% whey protein concentrate powder and sold it for 50 cents a pound.
  FORBES: Making Whey
• Other companies are upgrading their facilities to make the 95% whey protein isolate for protein pills and bars.
  FORBES: Making Whey
• In 1996 bodybuilders started downing whey protein shakes on the theory that ultrafiltered whey would replace damaged muscle tissue.
  FORBES: Making Whey

• whey protein更多例句

词组短语

短语

• whey acid protein 乳清酸蛋白
• whey acidic protein 乳清酸性蛋白;乳清酸蛋白;蛋白
• whey acidic protein gene 乳清酸性蛋白基因;乳清酸蛋白
• Rabbit Whey Acidic Protein 以兔乳清酸蛋白;兔乳清酸蛋白
• whey isolate protein 乳清分离蛋白

• whey protein更多词组

专业释义

机械工程

• 乳清蛋白

  The DH of whey protein hydrolyzed by pepsin was 12.51%, while the optimum craft parameters for this was pH 2.2,60℃, substrate concentration 2%, and ratio of enzyme to substrate 7%.
  胃蛋白酶水解乳清蛋白-34的最佳工艺条件为pH 2.2,温度60℃,底物浓度2.0%,酶与底物比7.0%,水解度为12.51%。

• 乳清蛋白质

食品科学技术

• 乳清蛋白

  Therefore, temperature and CaCl2 concentration are both key factors affecting cold gelation of whey protein.
  凝胶温度和CaCl2 浓度是影响乳清蛋白冷凝胶的关键因素。