wheat-bran fiber

基本解释

It was shown that adding 5% wheat-bran fiber and 15% oligofructose could result in satisfactory soda biscuits.
针对麦麸纤维和低聚果糖的保健作用，研究饼干类型、配方、生产工艺、添加量等因素对饼干质量和保健效果的影响。
An experimental study for preparation of high-quality dietary fiber made from wheat bran by cellulose was carried out.
以麦麸为原料，对纤维素酶法制备高品质膳食纤维的条件进行了实验研究。
It's processed by grinding wheat while sifting out the bran and germ -- along with a significant amount of fiber, vitamins, and minerals.
它是通过碾磨麦子的时候筛除麦麸和麦芽——随同一起的还有大量的纤维、维生素和矿物质——加工而成。