stewed duck

基本解释

A systemic study on the synthetical preserving techniques of low temperature Meat Product(Pot-stewed Duck's neck) were carried out in this paper.
对低温禽肉制品（卤鸭脖）综合保鲜技术进行了系列研究。
At present, Beginning of Winter is the best time for taking winter tonic like dishes of stewed duck with wine and ginger and Sesame Oil Chicken in the south of China.
如今，立冬时节南方人爱吃些冬令进补的菜，比如姜母鸭、麻油鸡等。
The most popular local snacks including Guilin rice noodles (mifen), nun noodles, chestnut glutinous rice dumplings (banli zong), stewed duck with gingko, lotus-leaf duck and stewed duck with ginger.
最受欢迎的地方小吃包括桂林米粉（蜜粉），尼姑面，板栗粽子（半粒宗），白果炖老鸭，鸭和鸭烧生姜莲花叶。