D-glucose

基本解释

Only D-glucose is produced by digestion of polysaccharides(Starch) in humans.
在人体中可消化多糖（淀粉）只生成D-葡萄糖。
Explain why an equimolar mixture of D-glucose and D-fructose formed by hydrolysis of sucrose is called invert sugar in the food industry.
解释为什么蔗糖水解产生的D-葡萄糖和D-果糖等摩尔的混合物在食品工业上称为转化糖？
Glucosidation of D-glucose and n-butanol has been successfully carried on different acidic zeolite catalysts, and both butylglucofuranoside and pyranoside were obtained during the reaction.
以酸性沸石作为催化剂进行了葡萄糖与醇的苷化反应，反应过程中同时生成烷基呋喃型葡萄糖苷和吡喃糖苷。

葡萄糖
In the second part the HUVEC were cultured with normal, D-glucose modified, and D-galactose modified culture medium respectively.
第二部分实验将HUVEC分为三组，分别为正常组、D-葡萄糖处理组和D-半乳糖处理组。
化学
葡萄糖
The completely hydrolysates of polysaccharides component 1 contained D-glucose, D-mannose and L-Rhamnose by paper Chromatography, thin layer Chromatography and gas Chromatography.
多糖组分一的完全水解液纸色谱、薄板层析和气相色谱实验表明中可能含有D-葡萄糖、D-甘露糖、D-鼠李糖。