mw molecular-weight

基本解释

The molecular weight (MW) distribution of whey protein hydrolysate was determined by G-25 gel chromatography.
采用G-25凝胶过滤层析法测定了乳清水解物及其超滤液的分子量分布范围。
OBJECTIVE To determine the relative and absolute molecular weight(MW) of working reference substance of Grifolafrondosa beta-Glucan and compare the two analysis methods.
目的测定灰树花倍他葡聚糖工作对照品的相对及绝对分子质量，并对两种分析方法进行比较。
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Poly (anhydroaspartic acid) was prepared by thermal condensation of L-aspartic acid, which can be hydrolyzed to poly. The weight-average molecular weights (Mw) were measured with GPC.
以L -天冬氨酸为原料，热缩合成聚天冬氨酸酐，水解得到聚天冬氨酸。