milk solids not fat

基本解释

Solids-not-fat therefore includes the protein, lactose, minerals, vitamins and minor nitrogenous compounds in milk.
均衡饮食提供蛋白质，碳水化合物和脂肪，还提供维生索．矿物质和水。
The solid constituents of milk, apart from the fat, are often measured together as the solids-not-fat content, i. e. the difference between the total solids content and the fat content.
乳中除脂肪外的固形物成分统一称为非脂肪乳固体，即乳中总固形物含量和脂肪含量的差异。
Solids-not-fat therefore includes the protein, lactose, minerals, vitamins and minor nitrogenous compounds in milk.
因此非脂乳固体包括：蛋白质、乳糖、矿物质、维生素和少量的非蛋白氮族化合物。

Milk that is in its final package form for beverage use shall have been pasteurized or ultrapasteurized, and shall contain not less than 8.25% solids and not less than 3.25% milk fat .
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