litchi pericarp

基本解释

Effects of relevant factors on anthocyanin synthesis in the pericarp of litchi ( Litchi chinensis Sonn. cv. Feizixiao) was studied.
以妃子笑荔枝为试材，研究了主要内部相关因素对果皮花色苷合成的影响。
Absorption of exogenous calcium and sucrose and their deposit onto the cell walls in litchi pericarp were studied by using radioisotope tracer technique.
利用放射性同位素示踪技术研究荔枝果皮对外源钙和蔗糖的吸收及细胞壁构建规律。
The effects of mineral nutrition on fruit cracking rate of Litchi chinensis are studied in this paper through determining the mineral nutrients in the leaves and pericarp of lychee and in soil.
通过对糯米糍荔枝叶片、果皮、土壤中矿质元素含量的研究，探讨矿质营养对荔枝裂果率的影响。
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荔枝果皮
Sporgon emulsifiable concentrate had good effect of restraining the diseases,but because of the injury to litchi pericarp,the general effect of preservation was not so good.
施保克乳油虽然较好地控制了病害的发生,但由于其对荔枝果皮有一定的伤害作用,因此总体保鲜效果不理想。
食品科学技术
荔枝皮
The scavenging rate against nitrite first increased and then tended to keep stable with increasing dose of litchi pericarp pigment.
结果表明，荔枝皮色素同亚硝酸盐反应10min，对亚硝酸盐的清除基本完全，亚硝酸盐的清除率随荔枝皮色素添加量的增加先增大而后趋于稳定。
化学
荔枝壳