kippers
基本解释
- n.腌熏的鲱鱼或鲑鱼；家伙
- v.腌或熏制
英汉例句
- The kipper, a cold-smoked herring, still remains one of the great tastes of England.
冷烟熏制的熏鲱鱼仍是英格兰最受欢迎的食品之一。 - The way to kipper is to clean it, rub it with salt and pepper, and then dry it in the smoke of a fire.
熏制鱼干的方法是先把鱼弄干净,用盐和胡椒搓,之后在火上熏干。