fermentation

常见例句

• It acts as a catalyst in the process of fermentation.
  它在发酵过程中起触媒的作用.
• The process, in which the tea develops its characteristic astringency, is known as fermentation.
  茶开始散发涩味的过程称作发酵。
• Sugar is added to the wine during fermentation to increase the alcohol level.
  发酵时在葡萄酒里加糖以提高酒精浓度.
• It acts as a catalyst in the process of fermentation.
  它在发酵过程中起触媒的作用.
• The process, in which the tea develops its characteristic astringency, is known as fermentation.
  茶开始散发涩味的过程称作发酵。
• Sugar is added to the wine during fermentation to increase the alcohol level.
  发酵时在葡萄酒里加糖以提高酒精浓度.
• Alcohol may be made by fermentation of many plants.
  许多植物经过发酵可以提炼出酒精.
• Fermentation also makes bread dough rise and helps us digest food.
  利用发酵也可以使做面包的面团发起来,还能帮助我们消化食物.
• Milk becomes cheese by fermentation.
  牛奶经发酵而成乳酪.
• Sparkling wine undergo a second alcoholic fermentation.
  发泡葡萄酒需要二次发酵作用.
• The fermentation of many sugurs, alcohols, and glucosides by strains of P . multocida is quite variable.
  多余性巴氏杆菌各菌株对多种糖, 醇, 糖苷的发酵是很不同的.
• In such a natural fermentation , a complex succession of changes take place in the yeast population.
  在这种自然发酵过程中,酵母区系发生一系列复杂的变化.
• Acetic acid is formed as an intermediate in the anaerobic fermentation of carbohydrates, proteins, and fats.
  醋酸是碳水化合物, 蛋白质和脂肪在厌氧发酵时所形成的中间体.
• So with the exception of the fermentation process, beer and ale are basically the same thing!
  除了发酵工序有区别之外, 啤酒和爱尔啤酒其实是一回事!
• During alcoholic fermentation acetaldehyde acts as a hydrogen acceptor instead of oxygen.
  在这个过程中乙醛取代了氧作为氢的受体.
• Yeasts are used in the brewing process to initiate fermentation.
  酵母菌可以使啤酒的发酵过程得以启动.
• Botany, zoology, biochemistry and molecular biology, cell biology, microbiology, genetics, fermentation engineering.
  植物学, 动物学, 生物化学与分子生物学, 细胞生物学, 微生物学, 遗传学, 发酵工程.
• Biotechnology includes gene engineering, cell engineering, enzyme engineering, fermentation engineering, etc.
  生物技术包括基因工程 、 细胞工程 、 酶工程 、 发酵工程等.
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