dried persimmon

基本解释

Dried persimmon, however, can be consumed for six months if kept away from sunshine and damp.
新鲜柿子可以做成柿饼，在阴凉干燥的环境下，可以保存六个月。
Persimmon cakes are always covered with white 'frost.' This isn't mold, it's the glucose and fructose that has evaporated out and crystalized while the fruit dried.
柿饼上总结着一层白霜，这不是发霉，而是柿子晒干燥过程中，葡萄糖和果糖随着水分蒸发析出，凝结成的晶体。
The powder on the surface of the dried persimmon, the powder's form and its maintain are the key to high quality product and to the control of the productive technology;
柿霜及其形成与保持是优质曹州耿饼产品质量和生产技术控制的关键，也是影响其工业化生产和规模销售的决定性因素。