dough time

常见例句

双语例句

• Gluzymc, a glucose oxidase, can improve dough stability time and resistensce significantly through oxidising -SH into -S-S-.
  葡萄糖氧化酶具有显著改善面团强度和弹性、提高面包质量的作用。
• There are significant positive correlations between protein content and loaf volume and breed score, same for the sedimentation, dough development time.
  蛋白质含量、沉淀值以及面团形成时间与面包体积、面包总分有显著的正相关。
• However, there are also some problems to be notified for further wheat quality improvement that flour water absorption rate is relative lower, dough stable time relatively shorter.
  面粉吸水率偏低、面团稳定时间较短是今后小麦品种品质改良中值得注意的问题。

原声例句

• They had no time to allow the dough to rise.
  根本没有时间让生面团发酵。
  耶鲁公开课 - 旧约导论课程节选

权威例句

• When it's time to roll out the dough, Kimball suggests using a one-piece, tapered rolling pin, without ball-bearings.
  NPR: A Thanksgiving Meal From The Test Kitchen
• And at that time, I was riding on a train with no dough and I was really basically contemplating my life.
  NPR: Getting 'The Message' from Hip-Hop Lyrics
• At this moment in time, majorU.S.companies are rolling in dough.
  FORBES: With The Dow At All Time Highs, Why Are Investors So Queasy?
返回 dough time