black rice wine

基本解释

Quality Guizhou black rice was used as raw materials to produce black rice wine through low temperature and high pressure expanding.
研究以贵州优质黑米为原料，低温高压膨化、加工黑米黄酒工艺。
Mulberry leaf & black rice wine, which had health functions, was developed with mulberry leaf and black rice as raw materials through saccharification and fermentation.
以桑叶、黑米为原料，经糖化、发酵生产出具有保健功能的桑叶黑米酒。
A nutritional and health wine with a suitable sweet-sour and alcohol content was produced by blending YangHong wine and the extract that medlar and black date was extracted in alcohol and rice wine.
该文介绍了枸杞、黑枣经酒精、黄酒浸提后得到的浸提液与元红等进行勾兑，使之成为酸甜适口、酒度适中的营养保健酒。