beer-vinegar

基本解释

• [机械工程]啤酒醋

英汉例句

双语例句

• The technology for the acetic acid fermentation of by-beer and the formula for vinegar beverage are studied.
  研究了废啤酒醋酸发酵的工艺及醋饮料的配方。

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词组短语

短语

• beer -flavor vinegar 啤酒风味醋

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专业释义

机械工程

• 啤酒醋

  Lots of experiments show that three criteria for qualified beer vinegar is as follow, absorbance value≥95%, sensitive polyphenols≤80mg/L ,and not flocculatation and sedimentation in the protein atability experiment.
  通过大量的实验,我们认为经过处理的啤酒醋应该符合以下三个标准:澄清度在95%以上为澄清合格;所含残余酚量低于80mg/L为降酚合格;蛋白稳定性实验不出现絮凝为蛋白稳定。