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The method for determination of the anaer in the tomato paste is established by a lot of tests and selection for the Anaerobe Enrichment Mediums and Anaerobe Isolation Mediuns. 通过大量的试验，筛选番茄酱中厌氧菌的增菌培养基及分离培养基，建立了番茄酱厌氧菌分离培养及检测方法。