Japanese Cooking

基本解释

Now, MSG as you probably know, is a flavour enhancer which is used particularly in Chinese and Japanese cooking.
大家可能知道，味精是一种增味剂，尤其在中国和日本的烹调中很常用。
Born in Shikoku and trained in both French and Japanese cooking, Matsuzaki spent years working with Iron Chef Masaharu Morimoto at New York City's Nobu.
松崎出生在四国，会做法国菜和日本菜，曾经与铁人厨师森本正治一起在纽约工作过多年。
According to Zhou Zhi, 23, a Beijing music teacher who studied Japanese cooking online for a year, being relaxed does not necessarily mean inefficient: "It was a fruitful course."
放松并不意味着一无所获，23岁的周芝是北京的一名音乐教师，她曾在线修过一年的日式烹饪课程，她表示：“那是一门收获颇丰的课程。”
neworiental.org

Pickles, usually so crunchy and delicate in Japanese cooking, here seem waterlogged and tired.
NEWYORKER: Ootoya
For those not familiar with the food, Nobu was a pioneer at the forefront of the now common Asian fusion cuisine movement, melding elements of traditional Japanese and Peruvian cooking.
FORBES: Nobu Hotel Las Vegas: Famed Chef & Robert DeNiro Cook Up Luxury Lodging